Cooking, Scandinavian – By Karen Berg Douglas, Lansing, Michigan.
Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-85-4