Cooking, Polish – Edited by Jacek and Malgorzata Nowakowski.
Features a great variety of flavorful regional foods, such as hot beer, vegetable soup, leek salad, graham bread, Polish hunter’s stew, stuffed baked turkey, potato pancakes, dill pickles, nut roll, gingerbread, and royal mazurkas.
This book also includes information on dyeing traditional brown Easter eggs and a table grace.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-63-3