Cooking, New Mexico – Revised and Expanded
Compiled and illustrated by Esther Feske, graphic artist who lives in Albuquerque, NM.
Introduces spicy cooking of the Southwest with traditional dishes. Fast and easy recipes. New creations using traditional ingredients, plus, highlights of “The Land of Enchantment.” Recipes were collected by members of the New Mexico Federation of Business and Professional Women.
Spiral bound, 5-1/2 x 3-1/2″, 164 pages. ISBN 1-932043-05-5