Cooking, Italian – Featuring California Wineries.
This book includes recipes from earlier Penfield publications now out of print. California winery favorites include baked lasagne Bolognese style, steamed mussels, and braised beef short ribs in Zinfandel. Other recipes in the book include lentil and Italian sausage soup, fennel salad, pizza in the rustic style, Italian pepper steak, large tortellini, eggplant patties, and Gino’s tiramisu. Book also gives information on pasta, Italian cheeses, olive oil, and wines.
Spiral bound, 170 pages, 3-1/2 x 5-1/2″. ISBN 1-57216-092-6