Cooking, Danish Compiled by Michelle Nagle Spencer.
Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Recipes include princess cakes, mushroom delight, salmon macaroni salad, smoked bacon with apples and onions, rye bread, easy Danish doughnuts, dream cookies, and Danish prune trifle.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-53-6