Cooking, Scandinavian – By Karen Berg Douglas.
Features artwork by the great Swedish master, Carl Larsson.
Attractive color cover of traditional Scandinavian treats. Recipes include Swedish coffee bread, chocolate balls, Norwegian fried cookies, Swedish cheese cakes, butterscotch dessert, Finnish fruit soup, and Swedish nuts.
Spiral bound, 5-1/2 x 3-1/2″, 120 pages. ISBN 0-941016-88-9