Cooking, Irish – Compiled by Joanne Asala
Authentic recipes from great cooks in Ireland and from Irish Americans. Features charming facts and lore. Recipes include hot mulled ale, scones, cheese toast, fish soup, baked onions, oyster souffl?, traditional spiced beef, and baked almond pudding.
Spiral bound, 5-1/2 x 3-1/2″, 120 pages. ISBN 0-97170259-4