Cooking, Czech – Compiled by The Guild of the National Czech & Slovak Museum and Library with Melinda Bradnan. Illustrations by Marj Nejdl.
Hunting morels and cooking them is popular in the Czech Republic as well as in the American midwest where Czech immigrants settled. Includes almost every imaginable method of preparing wild or domestic mushrooms.
Spiral bound, 5 1/2 x 3 1/2″, 160 pages. ISBN 1-572160-70-5