Cooking, Texas – Revised, Expanded.
This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.
Spiral bound, 5-1/2 x 3-1/2″, 176 pages. ISBN 0-9717025-0-0