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Penfield-Books_License-to-cook-Oregon-Style

LICENSE TO COOK OREGON STYLE (book-4)

$8.95

SKU: book-4. Categories: , , , .

Product Description

Compiled by Daniela Mahoney

This book features recipes that use foods from the fields, waters, orchards, and fertile valleys of Oregon. More than just a feast for the eyes, the wines are world class, seafood is abundant, Oregon fruits are famous, and the dairy products are delectable. Some specialties in this book are Sage-Grilled Halibut with Nectarine Sauce, Mushroom-Vegetable-Egg Delight, Cheddar Apple Dandy, Leg of Lamb, Hazelnut and Sun-Dried Tomato Pesto, and Blueberry Buckle. Spiral-bound, 3-1/2 x 5-1/2″, 120 pages. ISBN 1-932043-22-5.

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