Product Description

Cooking, Minnesota – Minnesotan author has a longstanding reputation for good home cooking. Recipes from the Land of 10,000 Lakes include creamy wild rice soup, blueberry bars, sour cream apple squares, hot spiced percolator punch, Finnish pea soup, raised doughnuts, Viking bar-b-ques, and raspberry crisp. Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-57216-028-4