Cooking, Arizona – Revised and Expanded. Compiled by Dianna Stevens. Drawings of Arizona by Diane Heusinkveld. Recipes include fresh orangeade, jalape?o cheese dip, topopo, chili con carne, campfire steaks, cowboy beans, chimichangas, Navajo fry bread, and pecan wafers. Spiral bound, 5-1/2 x 3-1/2″, 174 pages.