Cookbooks

Compiled by Daniela Mahoney
This book features recipes that use foods from the fields, waters, orchards, and fertile valleys of Oregon. More than just a feast for the eyes, the wines are world class, seafood is abundant, Oregon fruits are famous, and the dairy products are delectable. Some specialties in this book are Sage-Grilled Halibut with Nectarine Sauce, Mushroom-Vegetable-Egg Delight, Cheddar Apple Dandy, Leg of Lamb, Hazelnut and Sun-Dried Tomato Pesto, and Blueberry Buckle. Spiral-bound, 3-1/2 x 5-1/2″, 120 pages. ISBN 1-932043-22-5.

Buy all five cookbooks in this section for the price of four! This collection includes: Low Cholesterol & Low Sodium Cooking (LC – 1), Holiday Collections For Family and Friends (HC – 2), Soups – Souper Starters (SP – 3) and Hors D’oeuvres For Party Time Va.

Don’t miss this great cookbook at closeout pricing – while supplies last! This book contains: low cholesterol soup recipes, low cholesterol salad recipes, low cholesterol poultry recipes, low cholesterol seafood recipes, low cholesterol vegetable recipes and low cholesterol desert recipes.

Don’t miss this great cookbook at closeout pricing – while supplies last! This book contains: New Year’s recipes, Valentine’s Day recipes, St. Patrick’s Day recipes, Easter recipes, Fourth of July recipes, Halloween recipes, Thanksgiving recipes and Christmas recipes.

Don’t miss this great cookbook at closeout pricing – while supplies last! This book contains: cold fruit soup recipes, cold vegetable soup recipes, hot vegetable soup recipes,
meat and poultry soup recipes, cream soup recipes, cheese soup recipes, seafood soup recipes and chowder recipes.

Don’t miss this great cookbook at closeout pricing – while supplies last! This book contains: beverage recipes, snack recipes, dips and spreads recipes, cheese hors D’oeuvre recipes, vegetable hors D’oeuvre recipes and meat hors D’oeuvre recipes.

Don’t miss this great cookbook at closeout pricing – while supplies last! This book contains: a variety of chicken recipes, turkey recipes, pheasant recipes, duck recipes and other miscellaneous poultry recipes.

Microwave Recipes – ISBN: 978-1-932043-57-0
3 1/2 x 5 1/2″ Spiral Bound

Compiled by Larry and Shelly Carroll, an adventurous couple who live in Alaska. Recipes include halibut divan, Lucy’s salmon chowder, squash casserole, summer smoothie, cranberry-orange nut bread, and sourdough pancakes. Book includes a section on Alaska history.

Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-57216-080-2

Cooking, Wisconsin – Stocking stuffer. Recipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie’s blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-57216-027-6

Cooking, Ukrainian – By Joanne Asala.
Features authentic recipes plus illustrations of egg designs from Luba Perchyshyn of the Ukrainian Gift Shop, Inc., located in Minneapolis, Minnesota. Recipes include hot punch, vanilla babka, fresh tomato and melon soup, braised carrots with scallions, meat pies with butter and onion sauce, and sour cream cheesecake.
Also included are menus for Christmas and weddings.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-57216-019-5

Cooking, Texas – By Carol Blakely
With historic Texas postcards and drawings by Diane Heusinkveld.
The latest addition to our popular stocking stuffer format cookbook.
This collection of the all-time best Texas recipes was compiled by Carol Blakely, one of the leading authorities on Southwestern cooking. The classic recipes include such favorites as Pico de Gallo, Easy Skillet Fajitas, Prairie Fire, and Cheese Wafers from Lady Bird Johnson. Armadillo Eggs, Perfact Guacamole, Poo Poos, and Pioneer Jailhouse Chili are just a few of the other great recipes in this volume.
TEXAS COOKOFF contains a selection of recipes from the book STEWING IN TEXAS, the exciting tale of a landmark copyright case in 2001-2002. Carol Blakely contributed famous Texas recipes to this earlier Penfield book that tells the hilarious story of a lawsuit involving eighteen recipes and huge legal costs. The research and resourcefulness of Carol helped conclude the case, proving once again that Carol Blakely is one of the US topmost experts on Texas and Southwestern cuisine.
These popular recipes pack a mighty punch with many popular entries for everything Texan, from Sugar-fried Chicken to Stage Coach Inn Hush Puppies. Capturing the spirit of an authentic Texas cookoff, this volume will help you create some of the best American cooking ever. Be sure to look for Easy Frozen Margaritas from Carol!.
With a handy guide to many fun cookoff events held throughout Texas each year, TEXAS COOKOFF will bring the delicious taste of Texas right into your kitchen.
Spiral bound, 164 pages. ISBN: 1-932043-39-X

Cooking, Texas – An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world. This book tells about the roots of Texas cooking. It includes recipes from old Texas cookbooks and unrecorded recipes passed down from one generation of Texans to another. Recipes include dill pickles, tea cakes, kolaches, German potato salad, poke salad, jumbo soup, chicken-fried steak, calabacitas, and chocolate fudge cake.
Spiral-bound, 5-1/2 x 3-1/2″, 168 pages. ISBN 1-932043-13-6

Cooking, Texas – Revised, Expanded.
This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.
Spiral bound, 5-1/2 x 3-1/2″, 176 pages. ISBN 0-9717025-0-0

Cooking, Sweden – By Kerstin Olsson Van Gilder.
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as “cooking the naturally delicious way.” Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-52-8

Cooking, Slavic – This book is the result of Slavic peoples from all over the United States sharing their own colorful heritage. Included are recipes from Polish, Slovak, Croatian, Slovenian, Bohemian, Russian, Bulgarian, Serbian, Czech, Bosnian, and Ukrainian Americans. Food categories cover beverages, soups and stews, breads and rolls, noodles and dumplings, vegetables, poultry and eggs, meats, fish and seafood, and desserts and pastries.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-572160-25-X

Cooking, Scottish – Though Julie Jensen McDonald is of pure Danish lineage, she is married to a Scot, and therefore well qualified to compile this stocking-stuffer format cookbook. Internationally respected for much of its fare, Scotland is famous for its smoked salmon, herring, Dundee cake, Keiller marmalades, and heather honey. Recipes include Prince Charlie’s Pancakes, Dunlop Rarebit, Cock-A-Leekie Soup, Drop Scones, Dundee Marmalade, Scottish Shortbread, Haggis, Newhaven Cream,Game Pie, Scots Triffle, Dundee Cake, and Edinburgh Rock Candy. A fresh look at the excellence of Scottish cuisine. A Wee Glossary (to help make your cooking experience more enjoyable, easier, and educational), quick facts about poet Robert Burns’ country, and a touch of Celtic history are also included.
Spiral-bound, 5-1/2 x 3-1/2″, 154 pages. ISBN 1-932043-28-4

Cooking, Scandinavian – Extraordinary collection of recipes in this handy book. Favorites include German baked apple pancake, peanut butter pancakes, belgian waffles, lemon crepes, and blueberry sauce. A must-have for any breakfast lover!
Spiral bound, 5-1/2 x 3-1/2″, 124 pages.
ISBN 1-932043-03-9 and ISBN: 978-1-932-04303-7

Cooking, Scandinavian – By Karen Berg Douglas.
Features artwork by the great Swedish master, Carl Larsson.
Attractive color cover of traditional Scandinavian treats. Recipes include Swedish coffee bread, chocolate balls, Norwegian fried cookies, Swedish cheese cakes, butterscotch dessert, Finnish fruit soup, and Swedish nuts.
Spiral bound, 5-1/2 x 3-1/2″, 120 pages. ISBN 0-941016-88-9

Cooking, Scandinavian – Compiled by Melinda Bradnan.
This colection includes a variety of recipes for the smallest or largest catch with Scandinavian expertise for using the bounty of the sea.
Spiral bound, 5-1/2 x 3-1/2″, 155 pages. ISBN 1-932043-14-4