Czech Republic

4 x 6 inch postcard

4 x 6 inch postcard

4 x 6 inch postcard

4 x 6 inch postcard

4 x 6 inch postcard

4 x 6 inch postcard

Cooking, Czech & Slovak – This collection of recipes satisfies both the test of time and taste. Compiled with the the Guild of the National Czech & Slovak Museum & Library, Cedar Rapids, Iowa, the book includes recipes from the Phillips (Wisconsin) Czechoslovakian Community Festival Committee, Sokol of Greater Cleveland (Ohio), and friends of Penfield. This book celebrates the heartwarming and sustaining treats created by generations of Czech and Slovak cooks. Among the many varieties in flavor and preparation of the kolache is the “No Knead Refrigerator Kolache,” used by the Phillips, Wisconsin, festival committee to prepare as many as 7,000 succulent rolls for their annual fete. Other recipes feature ease of preparation and an assortment of tastes. There are recipes for fillings made with fruits, cheese, sausage, sauerkraut, nuts, and the staple poppy seed.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-57216-093-4

Cooking, Czech & Slovak – They come in many sizes, can be prepared many different ways, and are a part of Czech and Slovak cuisine, but dumplings find a way to please almost anyone! This book includes such recipes as sugar plum dumplings, homemade dumpling soup, easy potato dumplings, chicken stew with herb dumplings, leg of veal with wine sauce and dumplings, and fluffy dumplings.
Collected by The Museum Guild of the National Czech & Slovak Museum & Library. Cover and other illustrations by Marjorie Kopecek Nejdl.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-572160-71-3

Cooking, Czech – Recipes in this book were carefully chosen to reflect the food traditions of Czech Americans. Many of the recipes have not been previously published, and a special section reflects the traditional Christmas favorites of pioneer Czech families. Recipes include potato soup, honeybread, Bohemian beef dinner, wild rice casserole, dumplings, and kolaches. Book includes Czech festivals, sites, and proverbs.
Spiral bound, 5-1/2 x 3-1/2″, 143 pages. ISBN 0-941016-46-3

Cooking, Czech – Compiled by The Guild of the National Czech & Slovak Museum and Library with Melinda Bradnan. Illustrations by Marj Nejdl.
Hunting morels and cooking them is popular in the Czech Republic as well as in the American midwest where Czech immigrants settled. Includes almost every imaginable method of preparing wild or domestic mushrooms.
Spiral bound, 5 1/2 x 3 1/2″, 160 pages. ISBN 1-572160-70-5

his hand engraved egg features the Czech Republic flag.