LICENSE TO COOK WISCONSIN STYLE

Cooking, Wisconsin – Stocking stuffer. Recipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie’s blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-57216-027-6