Cookbooks

Cooking, Finnish – Collected by Gerry Kangas, a Finnish American, and Finns for Progress, which promotes Finnish culture. Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-48-X

Cooking, Dutch – $6.95
Compiled by Carol Van Klompenburg and Dorothy Crum.
All your favorite Dutch recipes together in the “stocking stuffer” format that stays flat for easy reading in the kitchen. Containing the best of Dutch-American cooking, gathered from across the country during the past decades. With the all-time most popular recipes for Dutch Letters, Farmers Daughter Cocktail, Hussar Salad, Grandmas Graham Bread, and with two recipes for Dutch Stew! Be sure not to miss the helpful notes and hints for visiting the best festivals and sites in Dutch-America! With listings of the most popular tulip festivals held around the country each year.
Pocket format, spiral bound, 175 pages. ISBN 1-932043-37-3

Cooking, Dutch – Compiled by Mina Baker-Roelofs, distinguished home economist and Dutch heritage scholar, and Carol Van Klompenburg, author of our Delightfully Dutch and Dutch Treats. Traditional and popular recipes of foods enjoyed by families of Dutch extraction. Features tulips in full color on the cover. Lists sites of festivals (Iowa, Michigan, New York, Wisconsin) and celebrations of Dutch culture.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-84-6

Cooking, Danish Compiled by Michelle Nagle Spencer.
Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Recipes include princess cakes, mushroom delight, salmon macaroni salad, smoked bacon with apples and onions, rye bread, easy Danish doughnuts, dream cookies, and Danish prune trifle.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 0-941016-53-6

Cooking, Danish – Aebleskiver is a doughnut-like treat that can turn an ordinary meal into a succulent feast. This book contains numerous aeblesskiver recipes, but also covers coffee cakes, sweet breads, and pastries; breads, rolls, and rusks; smorrebrod; salads; soups; main dishes; vegetables; sauces and dressings; cakes; cookies; and drinks. A delight!
Spiral-bound, 5-1/2 x 3-1/2″, 166 pages. ISBN 1-932043-18-7

Cooking, Czech – Compiled by The Guild of the National Czech & Slovak Museum and Library with Melinda Bradnan. Illustrations by Marj Nejdl.
Hunting morels and cooking them is popular in the Czech Republic as well as in the American midwest where Czech immigrants settled. Includes almost every imaginable method of preparing wild or domestic mushrooms.
Spiral bound, 5 1/2 x 3 1/2″, 160 pages. ISBN 1-572160-70-5

Cooking, Czech – Recipes in this book were carefully chosen to reflect the food traditions of Czech Americans. Many of the recipes have not been previously published, and a special section reflects the traditional Christmas favorites of pioneer Czech families. Recipes include potato soup, honeybread, Bohemian beef dinner, wild rice casserole, dumplings, and kolaches. Book includes Czech festivals, sites, and proverbs.
Spiral bound, 5-1/2 x 3-1/2″, 143 pages. ISBN 0-941016-46-3

Cooking, Czech & Slovak – They come in many sizes, can be prepared many different ways, and are a part of Czech and Slovak cuisine, but dumplings find a way to please almost anyone! This book includes such recipes as sugar plum dumplings, homemade dumpling soup, easy potato dumplings, chicken stew with herb dumplings, leg of veal with wine sauce and dumplings, and fluffy dumplings.
Collected by The Museum Guild of the National Czech & Slovak Museum & Library. Cover and other illustrations by Marjorie Kopecek Nejdl.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-572160-71-3

Cooking, Czech & Slovak – This collection of recipes satisfies both the test of time and taste. Compiled with the the Guild of the National Czech & Slovak Museum & Library, Cedar Rapids, Iowa, the book includes recipes from the Phillips (Wisconsin) Czechoslovakian Community Festival Committee, Sokol of Greater Cleveland (Ohio), and friends of Penfield. This book celebrates the heartwarming and sustaining treats created by generations of Czech and Slovak cooks. Among the many varieties in flavor and preparation of the kolache is the “No Knead Refrigerator Kolache,” used by the Phillips, Wisconsin, festival committee to prepare as many as 7,000 succulent rolls for their annual fete. Other recipes feature ease of preparation and an assortment of tastes. There are recipes for fillings made with fruits, cheese, sausage, sauerkraut, nuts, and the staple poppy seed.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages. ISBN 1-57216-093-4

Cooking, Arizona – Revised and Expanded. Compiled by Dianna Stevens. Drawings of Arizona by Diane Heusinkveld. Recipes include fresh orangeade, jalape?o cheese dip, topopo, chili con carne, campfire steaks, cowboy beans, chimichangas, Navajo fry bread, and pecan wafers. Spiral bound, 5-1/2 x 3-1/2″, 174 pages.
ISBN 1-932043-00-4

Cooking, Amish – Foods sustain the Amish Mennonite belief of living simply and eating well from their vegetable gardens and farmlands. This book explores Amish Mennonite history, traditions, and foods. Recipes include friendship tea, hot chicken salad, apple butter, dill pickles, green bean casserole, cheesy egg casserole, tomato gravy, Amish lemon pie, funnel cakes, Amish Mennonite tapioca pudding, and buttermilk cookies.
Spiral bound, 5-1/2 x 3-1/2″, 162 pages.
ISBN 0-971702-56-X

Revised and expanded edition of two of Penfield’s old favorites: The American Gothic Cookbook, and Recipes From Our Annual Fourth of July Potluck Picnic For Friends and Relations. Artwork by Grant Wood featured throughout. Recipes include marinated mushrooms, cheesy chowder, buffet salad, lemon bread, blintz torte, Stone City hash browns, chili sauce, Granny pie, and more.
Spiral bound, 5-1/2 x 3-1/2″, 160 pages.
ISBN 1-932043-52-7