PO
Box 86528 • Portland, Oregon • 97286
(503) 774-5686
email DanielaM.com
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PO
Box 86528 • Portland, Oregon • 97286 |
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Books by Daniela |
Lighthouses of the Oregon Coast Coloring Book
Focusing exclusively on the nine major lighthouses of the Oregon Coast, this exciting new book is sure to be a must-have for children of all ages. Inside are nine, beautifully detailed illustrations for coloring, along with three fun-filled activity pages! Activities include a Word Find, a Maze and an easy-to-build 3-dimensional lighthouse model for the kids to color, cut out and construct themselves!
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Czech, Moravian and Slovak Costumes Coloring Book
The "Czech, Moravian and Slovak Traditional Costumes Coloring Book" features sixteen traditional costumes for men and women in the Czech Republic and Slovakia. The dolls appear in color as couples on one side of the book and in black and white on the other side. The color page offers to the children a guidance to choose region appropriate color scheme and details in embroidery while completing the coloring project. A map of the Czech Republic and Slovakia, as well as short history of the traditional costumes are part of the book.
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Czech, Moravian and Slovak Costumes Paper Dolls
The "Czech, Moravian and Slovak Costumes Paper Dolls" book features thirty two costumes from sixteen regions in the Czech Republic and Slovakia. The artist, Marie Lacigova researched carefully details of the colorfull outfits, which she presents in this book. This publication offers entertaintment, as well as education to those who wish to explore the authentic traditional Czech, Moravian and Slovak Costumes for men and women.
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LICENSE TO COOK OREGON STYLE
This book features recipes that use foods from the fields, waters, orchards, and fertile valleys of Oregon. More than just a feast for the eyes, the wines are world class, seafood is abundant, Oregon fruits are famous, and the dairy products are delectable. Some specialties in this book are Sage-Grilled Halibut with Nectarine Sauce, Mushroom-Vegetable-Egg Delight, Cheddar Apple Dandy, Leg of Lamb, Hazelnut and Sun-Dried Tomato Pesto, and Blueberry Buckle. Spiral-bound, 3-1/2 x 5-1/2", 120 pages. ISBN 1-932043-22-5.
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PLEASING POLISH RECIPES
Features a great variety of flavorful regional foods, such as hot beer, vegetable soup, leek salad, graham bread, Polish hunter's stew, stuffed baked turkey, potato pancakes, dill pickles, nut roll, gingerbread, and royal mazurkas. This book also includes information on dyeing traditional brown Easter eggs and a table grace. Spiral bound, 5-1/2 x 3-1/2", 160 pages. ISBN 0-941016-63-3.
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POLISH TOUCHES
A revised and expanded edition of Polish-American Ways includes more stories of the people of Poland, their customs, traditions, and more than 100 traditional recipes. Staple bound, 6 x 9", 184 pages. ISBN 1-572160-16-0.
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QUALITY CZECH MUSHROOM RECIPES
Hunting morels and cooking them is popular in the Czech Republic as well as in the American midwest where Czech immigrants settled. Includes almost every imaginable method of preparing wild or domestic mushrooms. Spiral bound, 5 1/2 x 3 1/2", 160 pages. ISBN 1-572160-70-5.
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QUALITY DUMPLING RECIPES
They come in many sizes, can be prepared many different ways, and are a part of Czech and Slovak cuisine, but dumplings find a way to please almost anyone's fancy! This book includes such recipes as sugar plum dumplings, homemade dumpling soup, easy potato dumplings, chicken stew with herb dumplings, leg of veal with wine sauce and dumplings, and fluffy dumplings. Collected by The Museum Guild of the National Czech & Slovak Museum & Library. Spiral bound, 5-1/2 x 3-1/2", 160 pages. ISBN 1-572160-71-3.
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CHERISHED CZECH
RECIPES
Recipes in this book were carefully chosen to reflect the food traditions of Czech Americans. Many of the recipes have not been previously published, and a special section reflects the traditional Christmas favorites of pioneer Czech families. Recipes include potato soup, honeybread, Bohemian beef dinner, wild rice casserole, dumplings, and kolaches. Book includes Czech festivals, sites, and proverbs. Spiral bound, 5-1/2 x 3-1/2", 143 pages. ISBN 0-941016-46-3.
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CZECH & SLOVAK KOLACHES &
SWEET TREATS
This collection of recipes satisfies both the test of time and taste. Compiled with the the Guild of the National Czech & Slovak Museum & Library, Cedar Rapids, Iowa, the book includes recipes from the Phillips (Wisconsin) Czechoslovakian Community Festival Committee, Sokol of Greater Cleveland (Ohio), and friends of Penfield. This book celebrates the heartwarming and sustaining treats created by generations of Czech and Slovak cooks. Among the many varieties in flavor and preparation of the kolache is the "No Knead Refrigerator Kolache," used by the Phillips, Wisconsin, festival committee to prepare as many as 7,000 succulent rolls for their annual fete. Other recipes feature ease of preparation and an assortment of tastes. There are recipes for fillings made with fruits, cheese, sausage, sauerkraut, nuts, and the staple poppy seed. Spiral bound, 5-1/2 x 3-1/2", 160 pages. ISBN 1-57216-093-4.
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SLAVIC
SPECIALTIES
This book is the result of Slavic peoples from all over the United States sharing their own colorful heritage. Included are recipes from Polish, Slovak, Croatian, Slovenian, Bohemian, Russian, Bulgarian, Serbian, Czech, Bosnian, and Ukrainian Americans. Food categories cover beverages, soups and stews, breads and rolls, noodles and dumplings, vegetables, poultry and eggs, meats, fish and seafood, and desserts and pastries. Spiral bound, 5-1/2 x 3-1/2", 160 pages. ISBN 1-572160-25-X.
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UKRAINIAN
RECIPES
Features authentic recipes plus
illustrations of egg designs from Luba Perchyshyn
of the Ukrainian Gift Shop, Inc., located in
Minneapolis, Minnesota. Recipes include hot punch,
vanilla babka, fresh tomato and melon soup,
braised carrots with scallions, meat pies with
butter and onion sauce, and sour cream cheesecake.
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ART
OF LITHUANIAN COOKING
This favorite Hippocrene cookbook includes more than 150 authentic Lithuanian recipes such as Fresh Cucumber Soup, Lithuanian Meat Pockets, Hunter's Stew, and Potato Zeppelins, as well as delicacies like Homemade Honey Liqueur and Easter Gypsy Cake. The author's introduction and easy step-by-step directions ensure that even novice cooks can create authentic, delicious Lithuanian recipes. Paperback, 5-1/2 x 8-1/2", 230 pages. ISBN 0-781808-99-5.
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BEST
OF CZECH COOKING, THE
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely delicious, practical, and elegant. Although meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular-and all the recipes rely on the subtle flavors of fresh ingredients. This book, expanded with three new chapters, is an excellent introduction to the dishes that form the basis of Czech cuisine. Hardback, 6 x 8-1/2", 403 pages. ISBN 0-7818-0805-7.
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BEST
OF POLISH COOKING, THE
Polish cuisine features perfect fresh ingredients of the season and abounds with recipes for wonderful hors doeuvres, fragrant soups, and delicate sausages. Menus follow the cycle of the seasons, and usually the most economical as well. Perfect bound, 5 1/2 x 8 1/4", 219 pages. ISBN 0-781808-26-X.
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BEST
OF UKRAINIAN CUISINE, THE
This compendium of Ukrainian cookery contains more than just your typical babka and borshch-it features more than 200 authentic Ukrainian recipes with the special touch that, until now, only a Ukrainian grandmother could provide. Easy-to-follow recipes include everything from tantalizing appetizers to luscious desserts and beverages. The inventive cooking techniques and wide variety of ingredients found in Ukranian cuisine provide dishes that are rich in flavor, aroma, and nutrition. This cookbook shows the adventurous chef how to create everything from a simple salad to an entire Ukrainian feast. 5-1/2 x 8-1/2", 304 pages. ISBN 0-7818-0654-2.
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CZECHOSLOVAK COOKBOOK
Czechslovakia's most famous cookbook, adapted for American tastes. Including recipes for Czechslovak dishes such as Goulash, Cabbage Rolls, and Pishinger Torte. ISBN 0-517505-47-9.
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DELICIOUS
MEMORIES
Daughter of Czech parents, Stretton spoke Czech before she spoke English. The idea for this book was fueled by Stretton's interest in her Czech origins, her mother's tasty traditional Bohemian cooking, and stories of life in the Old Country. This book includes 13 short stories about life in the Old Country, stories about settling in a new country, and stories about the trials and tribulations of combining the two. Perfect bound, 6 x 9", 103 pages. ISBN 1-882420-21-7.
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MY
HOMEMADE POLISH RECIPES
Many recipes in this bilingual cookbook come from the Polish-born author's mother, mother-in-law, grandmother, and aunts. All the recipes are tied to both countries. They are easy to follow and require mostly common, affordable ingredients. Sections include salads, soups, meats, seafood, desserts, and pies-a total of 120 recipes. Hardback, 7-1/2 x 10". ISBN 0-970334-11-7.
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OLD
POLISH TRADITIONS IN THE KITCHEN AND AT THE
TABLE
This cookbook is written in the form of a tale where typical Polish recipes are interwoven with a briefly outlined history of Polish culinary customs. Perfect bound, 5 1/4 x 8 1/2", 303 pages. ISBN 0-781804-88-4.
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OLD
WARSAW COOKBOOK
Drawing on her Polish childhood, Rysia presents over 850 mouthwatering recipes which can be prepared conveniently in a modern American kitchen. Dishes are arranged by category, with a special section on holiday foods and customs. ISBN 0-870529-32-3.
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OLD
WORLD RECIPES FOR NEW WORLD COOKS
In addition to 142 enticing Hungarian recipes, the author offers culinary tips, explains characteristics of the Hungarian language, and includes a glossary of terms used throughout the book. Several chapters describe seasonal and ceremonial observances transplanted from Hungary and still practiced in America. Hardback, 5-1/2 x 8-1/4", 185 pages. ISBN 0-781808-28-6.
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POLAND'S GOURMET CUISINE
This book is a unique portrayal, through a culinary prism, of the Polish countryside. The recipes of Lussiana, executive chef of Warsaw's Hotel Bristol, are wrought from the nation's wealth of produce. A mingling of the senses ”visual, artistic, literary, sensual, and culinary”this book unfolds to reveal a dream of Poland rarely glimpsed. Hardback, 9-1/2 x 11-1/2", 144 pages. ISBN 0-781807-90-5.
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POLISH COOKERY
Selection from the back cover: Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Hardback, 8.6 x 5.8 x 1.1", 320 pages. ISBN 0-517505-26-6.
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POLISH COUNTRY KITCHEN COOKBOOK,
THE
From top-selling author Sophie Hodorowicz Knab comes a new book that combines recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of the seasons, this cookbook explores life in the Polish countryside through the year. The more than 100 easy-to-follow recipes are all adapted for the modern North American kitchen. Hardback, 6-1/4 x 9-1/4", 312 pages. ISBN 0-781808-82-0.
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POLISH HERITAGE COOKERY
Keeping in mind today's health-minded diets, Robert and Maria Strybel have produced what can best be described as a 'bible' of Polish cookery, one based on classic Polish cuisine and adapted to good nutrition. Numerous illustrations show detailed preparation of many Polish specialties, and the authors have included traditional as well as low-fat versions of many of these recipes. Hardback, 7 1/2 x 9 1/2", 875 pages. ISBN 0-781805-58-9.
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POLISH HOLIDAY COOKERY
Special order. By Robert Strybel, author of "Polish Heritage Cookery." This "instruction manual for the culturally aware Polish American" offers more than 4,000 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus. Hardback, 6 x 9-1/4". 248 pages. ISBN 0-7818-0994-0.
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